Mos Cabbage Corn Beef Soup Recipe

Corned Beefiness and Cabbage Soup is loaded with fresh cabbage, carrots, and potatoes. A deliciously warm bowl of soup is the perfect manner to use leftover corned beefiness.

Corned Beef and Cabbage Soup is a dish that nosotros look forward to making any fourth dimension we accept leftover corned beef.

It'due south quick, piece of cake, and and then deliciously warming. No one will believe you lot used leftovers.

Do you remember that fabulous corned beef brisket that we BAKED upward recently?

We said that when corned beefiness goes on sale we buy a big one or even two. One of the reasons is because of the leftovers.

Nosotros've barely finished our corned beefiness dinner when nosotros've got our palates wrapped around a steaming warm bowl of leftover Corned Beef and Cabbage Soup.

We go virtually making our soup a piffling different. You see, John and the kids e'er said they didn't like cooked cabbage.

What they don't like is wimpy soggy cooked cabbage.

We e'er accept fresh cabbage, potatoes, and carrots in the fridge after our big St. Patrick's Corned Beef Brisket dinner.

Sauteing them up fresh makes this corned beef soup into a delicious soup full of fresh flavor and textures.

Corned Beefiness Cabbage Ingredients

• Carrots – We had some cute rainbow carrots merely you can use what you have.
• Potatoes – We use russet potatoes considering they melt at about the same rate as our other ingredients. You lot could utilize Yukon Aureate as a substitute.
• Cabbage – We've always used dark-green cabbage. Nosotros similar the way information technology cooks upwards and the diverseness of colors with our other ingredients.
  • There's no reason y'all couldn't use scarlet cabbage.
• Beef Broth – Since we don't boil our corned beef brisket, we don't have leftover broth.
  • Using a low-fat depression-sodium beefiness broth variety makes this soup a niggling better for you.
• Onion – We used a yellow onion. A white onion would exist a practiced substitute.
• Corned Beef

How nosotros make our Corned Beef and Cabbage Soup

1. Saute the onions and carrots in a dutch oven for 5 minutes, or until they simply start to soften.
   • You don't want to overcook them here considering they will continue to cook when y'all add them to your hot soup broth.

2. Add all of the remaining ingredients to the pan. Cover the pan and let the ingredients cook for xx minutes or until potatoes are cooked.

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Helpful Tips

• If your vegetables are fresh, you don't accept to remove their peel. It's a time saver and there are vitamins in that pare! Just scrub them with a vegetable brush.
• Cut upward your soup ingredients so they all cook at the same charge per unit. For example, carrots take a petty longer to cook so we slice them thinly.
• We slice the cabbage a trivial thicker to prevent it from overcooking.
• Nothing should be cut larger than what will fit on a soup spoon. You lot shouldn't have to serve your soup with a pocketknife!
• Slightly undercook your vegetables. They will continue to melt in the soup.

Not a cabbage fan? Use more potatoes and skip the cabbage

You can make this a vegetarian soup. Use vegetable broth and skip the corned beef!

Leftover Soup tin can be kept refrigerated for up to 3 days.

This soup likewise freezes well. To thaw it yous either place information technology in the fridge overnight, leave information technology out at room temperature, or heat information technology over low heat on the stove-top.

Soup tin can exist reheated in the microwave or warmed on the stovetop subsequently it's thawed.

Kitchen items we use

• Dutch oven – This is the near used pan in my kitchen. I use it for everything including blistering my sourdough.
• Vegetable Brush – Wash the veggies! Any germs or bacteria that were on the outside are transferred to the within when they're cut.
• Cutting Board – A adept wooden cut lath is better on your knives.

What to serve with Corned Beef and Cabbage Soup

A neat bread gyre such as Waterford Blaa Rolls, Potato Rolls, Brown Bread Rolls, or Soda Bread.

For dessert, Pistachio Pudding Trifle, Baileys Mini Cheesecakes, or how almost an Irish Foam Cupcake?

Pin it!

Are you still looking for recipes that employ leftover corned beef?

• Corned Beef Sandwich
• Traditional Rueben Sandwich
• Corned Beef & Swiss Sliders

Corned Beef and Cabbage Soup with Leftovers

Corned Beef and Cabbage Soup is loaded with fresh cabbage, carrots, and potatoes. A deliciously warm bowl of soup is the perfect mode to use leftover corned beef.

Prep Time 10 mins

Cook Time 25 mins

Servings 8

Cook Way Forestall your screen from going dark

• 4 cups cabbage sliced thick
• two cups potatoes cubed
• 1 cup carrots sliced thinly
• 1/2 onion
• 3 cups cooked corned beef cubed (remove fat and spices before dicing)
• five cups beef broth

• In a 5 quart pan or dutch oven, saute the onion and carrots until they start to soften, about v minutes.

• Add cabbage, potatoes, and corned beef. Add enough beefiness goop to cover the other ingredients by about one inch.

• Cover with a chapeau and melt on low until potatoes starting time to soften, well-nigh xx minutes.

• If your vegetables are fresh, you don't have to remove their peel. Information technology's a fourth dimension saver and there are vitamins in that skin! Just scrub them with a vegetable brush.
• Cut up your soup ingredients and so they all cook at the same rate. For instance, carrots take a little longer to cook then we slice them thinly.
• We slice the cabbage a little thicker to prevent information technology from overcooking.
• Zero should be cut larger than what will fit on a soup spoon. You shouldn't accept to serve a knife with your soup!
• Slightly undercook your vegetables. They will continue to melt in the soup.

Soup should be stored in the refrigerator and tin exist frozen.

Sodium: 1378 mg | Calcium: 43 mg | Vitamin C: 44 mg | Vitamin A: 2707 IU | Carbohydrate: 2 thou | Fiber: 3 g | Potassium: 901 mg | Cholesterol: 48 mg | Calories: 234 kcal | Saturated Fatty: 4 g | Fat: 13 yard | Protein: 18 chiliad | Carbohydrates: xi g | Iron: three mg

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended equally a guide merely.

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Source: https://hostessatheart.com/corned-beef-and-cabbage-soup/

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